Maple Mishti Doi

• 370 ml can evaporated milk
• 1 cup Balkan-style yogurt, beaten
• 1/4 cup golden brown sugar
• 1 tbsp water
• 1/4 cup maple syrup

reheat oven to 200F. Mix evaporated milk and yogurt in medium-sized ovenproof bowl. Place sugar, water and maple syrup in small saucepan over medium heat. Stir once to mix, then cook undisturbed until sugar melts and mixture bubbles up, about 3 minutes. Swirl pan once to mix, then fold into prepared milk - yogurt base. Mix well.

Bake uncovered for 1 hour. Remove from oven, cool to room temperature, 30 minutes. Do not stir. Cover and chill thoroughly in refrigerator, about 3 hours. A thick layer of cream should form on top. Spoon mishti doi into dessert cups and serve.

Serves four