Spice Blends:

An aromatic spice blend to make curries

A spice blend from South India using lentils, spices and chilies.

A special spice mix from the East Indian community of Mumbai, using red chilies and spices.

An aromatic spice mixture from the Malabar coast of India, using coconut, toasted spices and herbs.

A delicious multi purpose spice mix using paprika, mint and spices.

An all purpose curry blend used in Thai and Malaysian cooking, using turmeric, dried ginger and spices.

A fantastic mixture from the Hakka Chinese community of Calcutta using sesame seeds, star anise, Sichuan peppercorn and whole spices.

An aromatic curry powder from the Nyonya community of Singapore and Malaysia, using cinnamon, cardamom, nutmeg and red chilies.