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Lamb Pot Pie In Gaspé, Canada

Lamb Pot Pie In Gaspé, Canada

Meat, Explore More!, CanadaSmita ChandraNovember 12, 2013Gaspé, Lamb pot pie, lamb stew, spices, Puff pastry, Forillion national park, Covered bridge, Lighthouse, whole garam masala, Atkins seafood, Mont St-Louis, Charlevoix region, Carleton-Sur-Mer, Auberge Maison William Wakefield, lamb shanks, Le Marin d'Eau Douce, lamb tagine, pot pie

A visit to Pondicherry, India gave us the opportunity to try creole food which is a fusion of French and Tamil cuisines. This delicious Creme Caramel is the perfect blend of French vanilla, aromatic cardamom and creamy custard! Find the recipe in the

Make idlis at home, have the best breakfast or snack without stepping out! Check out my easy recipe on my new blog post on Mahabalipuram, link in bio

This Madras fish curry is a warm hug in a bowl! We had it many times during our stay in Chennai and I got the chef to teach me this authentic version. Read all about it in our latest blog post on Chennai and find the recipe in the link in bio

Delicious, easy to make gyoza that you will crave all the time! Recipe and blog post from Hakone, Japan in the link in bio

Summertime is family time, my heart is so full of happiness and contentment 🥰

It’s picnic season and what better finger food to pack than a delicious Japanese style egg salad sandwich! Find the recipe on my new blog post on our visit to beautiful Kamakura, in the link in my bio, don’t wait too long, these sandwiche

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